White radish, marinated and thinly sliced beef tongue, eggs in a white sauce topped with fried onion rings

Tomatoes and onions salad topped with fresh long pepper

Salad with fresh tomatoes, cucumbers, red onion, cilantro and dill mixed with feta cheese

Salad with fresh lettuce, radish, garden veggies, cilantro and dill topped with ripe avocado

Shredded carrot salad in a Korean dressing

Fresh garden veggies mixed with tender slices of beef dressed in a soy sauce and sesame seeds

Fresh arugula with cherry tomatoes, parmesan, almond with balsamic dressing

• Add Chicken - $4.00
• Add Shrimp - $6.00

Fresh spinach with apple, red onions, dried cranberry mixed with walnuts and olives topped with shredded feta cheese

• Add Chicken - $4.00
• Add Shrimp - $6.00

Assorted homemade coleslaw, red cabbage, pickles, green tomatoes and olives

Served with boiled potatoes, fresh onions and dill

Korean style pickled spicy cabbage

Thick lightly salted yogurt with cucumber sticks

Korean style marinated eggplants

Roasted eggplant puree with red onions parsley, dill dressed with olive oil and lemon juice

Kimchee, Suzma, Morkovcha, Eggplant Spread, Eggplant Khe, Mushroom Salad

Squid rings fried to golden perfection

Flower shaped dough rolled with shredded potatoes and seasinings

Uzbek style dumplings with special seasonings

Uzbek style dumplings with special seasonings

Uzbek style dumplings with special seasonings

Uzbek style dumplings with special seasonings

Filo dough stuffed with finely chopped beef/lamb and seasonings then baked to perfection

Filo dough stuffed with finely chopped beef/lamb and seasonings then baked to perfection

Lightly fried rolls of filo dough stuffed with beef pastrami and feta cheese

Cubes of potatoes pan fried and topped with sautéed mushrooms and onions

Homemade mini beef raviolis pan fried and topped caramelized onions

Hand pulled noodles topped with mixed vegetables and diced beef

Chunks of beef, potato, carrot in a clear broth

Rice based soup with diced beef and a medley of vegetables

Homemade mini beef ravioli and onions in a clear broth

Traditional Uzbek rice based dish with chunks of meat, carrots, chickpeas and spices

Whole free range chicken seared under pressure till golden crust

Roasted lamb and baby potatoes topped with slices of red onions

Slices of beef, hand pulled noodles pan fried/sautéed with mix bell peppers, celery, onion, Chinese cabbage and sesame seeds

Tofu, hand pulled noodles, mix bell peppers, celery, onion, Chinees cabbage, cherry tomatoes pan fried/sautéed

Mixture of beef liver, kidney and heart sautéed with onions and potatoes. Served in a sizzling plate

Whole fish grilled to perfection

Traditional Central Asian meal with squares of thin dough topped with caramelized onions and medley of beef and lamb ribs

Finely sliced  seasoned beef and shredded dough with seasonings. Served with clear broth (Optional)

Central Asian food with Chicken breast, potatoes and special herbs

• ADD NOODLES - $3.00

• Large - $22.99
• Medium - $16.99
• Small - $10.99