Step into Gulchatay, where warm lanterns, soft music, and the aroma of fresh bread welcome you. Sink into cozy cushions, admire intricate carvings, and let Eastern flavors transport you.
We cook with passion—juicy kebabs, fragrant pilaf, melt-in-your-mouth dumplings. Every dish tells a story, made with fresh ingredients and time-tested recipes.
Come feast at 1915 Avenue U, Brooklyn! Our Eastern flavors will delight you so much, you'll be planning your return before you even leave. Can't wait to serve you!
Born from Southern Traditions, Perfected by Our Master Chefs
Our Restaurant
We are a small family restaurant adhering to principles of quality food making. We firmly believe that the food we make is capable of competing with world famous brands.
Our chef's golden plov - fragrant basmati rice with tender lamb, caramelized carrots, and exotic spices. Slow-cooked in a traditional kazan for authentic flavor.
quality food
How We Cook & Why It Matters
Family-sized passion, Michelin-level standards. We may be compact, but our flavors stand tall against global giants
get in touch
Visit our Restaurant near California
We see our customers as invited guests to a party and we are the hosts.
We craft each dish using time-honored recipes and premium ingredients. From juicy kebabs to fragrant pilaf, every bite tells a story of Eastern culinary heritage.
Hazel Glenn
Whether it's date night, family dinner, or friends gathering, Gulchatay's warm hospitality and rich flavors will make your experience truly special.
Alice Wayne
Where Every Meal Becomes an Event
We transform dining into an experience that engages all senses. Prepare for flavors that linger long after you leave.