Classic Menu

Kimchee, Suzma, Eggplant Spread, Eggplant Khe, Mushroom Salad

Thick lightly salted yogurt with cucumber sticks

Served with boiled potatoes, fresh onions and dill

Korean style pickled spicy cabbage

Assorted homemade coleslaw, red cabbage, pickles, green tomatoes and olives

Marinated mushrooms

Korean style marinated eggplants

Roasted eggplant puree with red onion, parsley, dill dressed with olive oil and lemon juice

Vanilla, chocolate, strawberry

Traditional Uzbek rice dish with meat, carrots, chickpeas and spices

Whole free range chicken seared under pressure till golden crust

Slices of beef, hand pulled noodles sauteed with mixed bell peppers, celery, onion, Chinese cabbage and sesame seeds

Tofu, hand pulled noodles sauteed with mixed bell peppers, celery, onion, Asian cabbage, cherry tomatoes

Mixture of beef liver, kidney and heart with onions and potatoes. Served on a sizzling plate

Whole fish grilled to perfection

Traditional Central Asian meal with squares of thin dough topped with caramelized onions and assortment of beef and lamb ribs

Finely sliced seasoned beef and shredded dough with seasonings. Served with clear broth (Optional)

Central Asian food with Chicken breast, potatoes and special

Whole. quails fried to golden crust and finished in the oven

Homemade sausage stuffed with seasoned beef and rice. Served with fresh red onions and clear broth (Optional)

Roasted lamb and baby potatoes topped with slices of red onion

Squid rings fried to golden perfection

Flower shaped dough rolled with shredded potatoes...

Uzbek style dumplings with special seasonings

Uzbek style dumplings with special seasonings

Filo dough stuffed with finely chopped beef/lamb

Filo dough stuffed with finely chopped pumpkin

Lightly fried rolls of filo dough stuffed with beef pastrami and feta cheese

Cubes of potatoes pan fried and topped witrh sauteed mushrooms and onion

Homemade mini beef raviolis pan fried and topped with caramelized onion

White radish, marinated and thinly sliced beef tongue, eggs in a white sauce topped with fried onion rings

Tomatoes and onion salad topped with hot green pepper

Lettuce, radish, garden vegetables, cilantro and dill topped with ripe avocado

Fresh tomatoes, cucumbers, red onion, cilantro and dill mixed with feta cheese

Korean style shredded carrot salad

Garden vegetables mixed with tender slices of beef dressed in a soy sauce and sesame seeds

Arugula, cherry tomatoes, parmesan, almonds in balsamic dressing

Spinach, apples, red onion, dried cranberry mixed with walnuts and olives topped with shredded feta cheese

Hand pulled noodles topped with mixed vegetables and diced beef

Beef, potato, carrot in a clear broth

Diced beef, rice and a medley of vegetables

Tiny squares of hand cut dough, diced beef and a medley of vegetables

Homemade mini beef ravioli and onions in a clear broth